Adom has been a popular venue since the original location opened in 2001. The menu is more Mediterranean than Middle Eastern, but the food is well cooked and there is always a good atmosphere. The menu changes seasonally but some house specialties remain, like Artichoke & Beets Salad, Chestnut Gnocchi in Porcini Butter and Seafood Risotto. The Tahini Ice Cream is a must try dessert, as well as the Pavlova.
LGBT FriendlinessLGBT Friendly
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