Set on the rooftop of the Notre Dame pilgrim guesthouse, the restaurant offers spectacular views of the entire eastern side of the Old City. Although once just a cheese and wine bar, the menu includes traditional European meat and fish dishes as well, however, the cheese dishes are still the specialty. There are over 40 imported cheeses to choose from for the Cheese Platters ($28-35) and the Cheese Fondue ($44) is a rich and indulgent treat. They have an impressive international wine list and normally have very good service. The prices are all in US dollars and on the higher side but the view makes it worth it.
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